This is a great one-pot/pan dish that is quick and easy to make. It is perfect for a weeknight when you don’t have a lot of time. The recipe calls for All Purpose Chicken Seasoning but I use either Guga’s Rub or Clucker Dust. The original recipe can be found here:...
I learned how to make good risotto the “Old Fashioned” way. It took some practice and experience but I was able to produce good risotto on a consistent basis. The problem is that it takes a lot of time, focus, and effort to do it properly. It makes it difficult to try...
This is another recipe that I found a while ago and just never got around to making. Recently I had been thinking about making Bolognese Sauce again. Our go-to Bolognese is Anne Burrell’s (sorry Mom). Her recipe can be found here: Pasta Bolognese by Anne Burrell I...
A Thanksgiving tradition at our house when I was growing up. As a kid I thought everyone had meat stuffing at Thanksgiving!
We found this one in a magazine and gave it a try. We've made some modifications to it but this one has become a tasty favorite. If you clean and prep all of the vegetables in advance (the only time-consuming part) it can be ready in 30 minutes with a preheated oven.
This recipe is a topping sauce for the Italian Baked Chicken Cutlet recipe. It is an easy way to make Chicken Tarragon.
This recipe is a topping for the Italian Baked Chicken Cutlet recipe. It is a great option for the summer months!
This is our recipe for meatballs. We always made them when making Pasta Sauce.
Pasta, with Meatballs and Italian sausage, was a Sunday afternoon staple for us when I was growing up. We kept that tradition going for our kids when they were growing up.
Our entire family loved Gnocci with Bolognese sauce. It isn't the easiest dish to make but well worth the effort.
The picture shown is an example from the Internet. I will upload our own when I make this.
This was always a family favorite.
This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.