We make smoked or roasted pork loin fairly frequently. While properly cooked pork loin is juicy and delicious on its own, we do like to make this glaze with it, as they pair so well together. It is quick and easy to make (about 10 minutes), and since it is reduced,...
Sauces, Rubs, Etc.
Chicken Parmesan Topping
This recipe is a topping for the Italian Baked Chicken Cutlets recipe. It is a quick and easy way to make Chicken Parmesan.
New York Style Pizza Sauce
This is the recipe that we use to make the sauce used on our New York Style Pizza. It is a cooked sauce that has great flavor and works really well on our pizzas. We doubled the original recipe so that we can use an entire 28oz can of whole peeled tomatoes. I make...
Mushroom and Onion Sauce for Italian Baked Chicken Cutlets
This is a creamy, delicious topping for the Italian Baked Chicken Cutlets
Brine for Pork Chops and Pork Loin
Pork Loin and Pork Loin Chops are regular entrees at our house. They are lean, delicious, and inexpensive compared to a lot of other cuts of meat these days. The biggest thing you need to be careful about when making pork loin or pork loin chops is to keep the meat...
Guga’s Rub for Pork, Chicken or Fish
Gustavo Tosta, better known as Guga, is a Brazilian chef who has become a YouTube and Social Media star. His two YouTube channels Guga Foods and Sous Vide Everything together have almost 6 million subscribers as of 2023. He has become known as sort of a “Mad Scientist...
Tarragon Sauce
This recipe is a topping sauce for the Italian Baked Chicken Cutlet recipe. It is an easy way to make Chicken Tarragon.
No-Cook Tomato Sauce
This recipe is a topping for the Italian Baked Chicken Cutlet recipe. It is a great option for the summer months!
Pasta Sauce
Pasta, with Meatballs and Italian sausage, was a Sunday afternoon staple for us when I was growing up. We kept that tradition going for our kids when they were growing up.
Mascarpone Pasta Sauce
This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.
Red Wine-Shallot Sauce
To be used with the Sautéed Chicken Breast recipe or the Italian Baked Chicken Cutlets recipe.
Mushroom-Hazelnut Sauce
To be used with the Sautéed Chicken Breast recipe or the Italian Baked Chicken Cutlets recipe.
Apricot-Ginger Sauce
To be used with the Sautéed Chicken Breast recipe or the Italian Baked Chicken Cutlets recipe.
Mediterranean Artichoke Sauce
To be used with the Sautéed Chicken Breast recipe or the Italian Baked Chicken Cutlets recipe.
Olive and Orange Sauce
To be used with the Sautéed Chicken Breast recipe or the Italian Baked Chicken Cutlets recipe.








