Sauces, Rubs, Etc.

Mustard Maple Pork Glaze

Mustard Maple Pork Glaze

We make smoked or roasted pork loin fairly frequently.  While properly cooked pork loin is juicy and delicious on its own, we do like to make this glaze with it, as they pair so well together.   It is quick and easy to make (about 10 minutes), and since it is reduced,...

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New York Style Pizza Sauce

This is the recipe that we use to make the sauce used on our New York Style Pizza.   It is a cooked sauce that has great flavor and works really well on our pizzas.  We doubled the original recipe so that we can use an entire 28oz can of whole peeled tomatoes.  I make...

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Brine for Pork Chops and Pork Loin

Brine for Pork Chops and Pork Loin

Pork Loin and Pork Loin Chops are regular entrees at our house. They are lean, delicious, and inexpensive compared to a lot of other cuts of meat these days. The biggest thing you need to be careful about when making pork loin or pork loin chops is to keep the meat...

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Guga’s Rub for Pork, Chicken or Fish

Guga’s Rub for Pork, Chicken or Fish

Gustavo Tosta, better known as Guga, is a Brazilian chef who has become a YouTube and Social Media star. His two YouTube channels Guga Foods and Sous Vide Everything together have almost 6 million subscribers as of 2023. He has become known as sort of a “Mad Scientist...

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