Welcome to depadova.net
This is a family recipe website dedicated to preserving our family’s culinary history and traditions while embracing new and exciting flavors. We hope you enjoy the recipes presented here, celebrating the art of cooking and the joy of sharing meals with loved ones.
Click the button below to browse through our recipes starting with the most recently posted, or use the links to explore our recipes by Category or Cuisine.
Latest Recipes
Easy Chicken Stir Fry with Ginger
This recipe has become a staple in our regular rotation over the last few years. It is light, healthy, and delicious! We typically double the original recipe and add sugar snap peas at the end of the cooking. The original recipe can be found here:...
Pasta Bolognese – Anne Burrell
If you aren't familiar with Anne, she was a legendary chef who appeared regularly on the Food Network for 20 years. We made her Pasta Bolognese recipe many years ago and loved it. It is so packed with flavor that it has become my favorite bolognese sauce. If you...
Slow Cooker Pot Roast
If you are looking for old-school American comfort food then look no further. There is nothing like coming home after a long day of work, with the aroma of slow-cooked beef and vegetables filling the house. This recipe is easy to make, and most of it can be done...
Smoked Pork Loin Roast
If you have never had smoked pork loin roast, you are missing out. Even if you don't have a smoker, you can make a juicy, delicious pork loin roast in your oven. When you purchase a full pork loin (at Costco for example) it will be a long, cylindrical tube. I...
Mustard Maple Pork Glaze
We make smoked or roasted pork loin fairly frequently. While properly cooked pork loin is juicy and delicious on its own, we do like to make this glaze with it, as they pair so well together. It is quick and easy to make (about 10 minutes), and since it is reduced,...
Cinnamon Chip Scones
I loved the original Starbucks Cinnamon Chip Scones and was disappointed when they stopped selling them many years ago. I even tried a few of the copycat recipes on the Internet, but I was never happy with the results. Years later, John did his graduate work in the...