Ingredients
- 1 Italian Bread (French Bread can be substituted)
- 1/2 cup Butter (unsalted)
- 2 cloves Garlic (very finely minced)
- 1/4 cup Parsley (coarsely chopped)
- 1/4 tsp Kosher Salt
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
In a small saucepan, melt butter over low heat until foamy. Add garlic and simmer 1 minute. Remove from heat and let steep for 1 minute. Add parsley and salt and stir to combine.
Step 3:
Slice bread lengthwise almost all the way through, leaving side uncut. Open the bread like a book and evenly brush or spoon the butter mixture over the bread.
Step 4:
Close bread and slice bread diagonally into 2 inch pieces, leaving the bread still intact at the back of the loaf.
Step 5:
Transfer bread to a baking sheet. Bake bread until heated through and crisp on the outside, about 10 minutes.
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