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Entrees

Meat Loaf

by Marie DePadova | Entrees

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Steak alla Siciliana

by Lucy Romano | Entrees

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Old Fashioned Pot Roast

by Marie DePadova | Entrees

Traditional Pot Roast in a Crock Pot or slow cooker.

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Chicken Tarragon

by Marie DePadova | Entrees

This has always been a family favorite! *** The tarragon mixture made in step 5 can also be used as a topping for the Italian Baked Chicken Cutlets recipe. It comes out great.

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Baked Chicken/Sausage and Vegetables

by Marie DePadova | Entrees

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Balsamic Chicken Breasts

by Marie DePadova | Entrees

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Chicken alla Marsala

by Dominick Romano | Entrees

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Meatballs and Sausage Casserole

by Marie DePadova | Entrees

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Stuffed Flank Steak

by Marie DePadova | Entrees

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Penne or Rigatoni alla Vodka

by Marie DePadova | Entrees

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Chinese Roast Pork

by Dominick Romano | Entrees

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Shrimp and Chicken Stir-Fry

by Dominick Romano | Entrees

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Steak with Broccoli in Oyster Sauce

by Dominick Romano | Entrees

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Stir-Fried Beef with Snow Peas and Cashews

by Dominick Romano | Entrees

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Stir-Fry Chicken with Vegetables

by Dominick Romano | Entrees

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