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Steak with Broccoli in Oyster Sauce

By: Dominick Romano • In: Entrees • Cuisine: Chinese

Ingredients

  • 2 packages Broccoli (frozen florets or spears)
  • 1 lb Flank Steak (sliced against the grain into bite sized pieces)
  • 1 tsp Sugar
  • 1 tsp MSG (optional)
  • 1/4 tsp White Pepper
  • 2 tbsp Soy Sauce
  • 2 tbsp Sherry
  • Canola Oil
  • 1/4 cup Oyster Sauce
  • 1/2 cup Chicken Broth
  • 1 tbsp Cornstarch
  • 2 to 3 cloves Garlic (minced)
  • 1/4 cup Water
  • 1/8 tsp Salt

Step by Step Instructions

Step 1: 

Defrost broccoli florets. Slice, drain and set aside.

Step 2:

Place sliced beef in a bowl. Add sugar, MSG, white pepper, soy sauce, sherry and 1 Tbsp. oil. Marinate the beef for at least 1/2 hour before cooking.

Step 3:

Drain beef and mix marinade with oyster sauce, chicken broth, and cornstarch. Set aside sauce mixture.

Step 4:

Heat wok; add 2 Tbsp. oil and salt. Add garlic and stir fry until golden. Add beef and stir fry for 1 minute or until meat has browned on the outside. Remove beef and set aside.

Step 5:

Add 1 Tbsp. of oil to wok, add broccoli and stir fry for 1 1/2 minutes. Add water, cover and cook for 2 minutes.

Step 6:

Add sauce mixture while stirring. When sauce begins to thicken add beef and juices, cover and cook for 1 minute.

Step 7:

Place in a serving platter and serve over rice.

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