Ingredients
Rice Stuffing
- 1/4 cup Butter (or margarine)
- 1/2 cup Onions (chopped)
- 1 clove Crushed Garlic
- 1 and 1/2 cup Rice (cooked)
- 1/2 cup Parsley (chopped)
- 1/2 cup Parmesan Cheese (grated)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Steak
- 2 Flank Steaks (1 and 1/4 lbs or more each)
- 1 clove Crushed Garlic
- 2 tbsp Soy Sauce
- 1/2 tsp Black Pepper
- 2 tbsp Butter (or margarine)
- 1 tbsp Ginger
- 1 cup Beef Stock
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
To prepare the stuffing, melt butter in a skillet and sauté onions and garlic. Cook till golden, remove from heat. Stir in rice, parsley, cheese, salt, and pepper.
Step 3:
Using a meat tenderizer, pound flank steaks until 1/2 inch thin. Wipe steak with damp paper towels. Score each side of steaks, rub on both sides with garlic.
Step 4:
Brush with soy sauce and pepper, lay steak flat. Spread butter on steak.
Step 5:
Place stuffing over steak keeping 1 1/2 inches around edge. Place other steak on top, rub butter on top and ginger. *** Alternately prepare both flank steaks with stuffing and roll them into a jelly rolls securing them with cooking string.
Step 6:
Roast 45-60 minutes at 350 degrees. Baste occasionally with beef broth.
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