Combine all ingredients in a mixing bowl and mix very well.
Shape into a loaf and place in a greased loaf pan.
Bake at 350 degrees for 45 minutes.
This recipe has become a staple in our regular rotation over the last few years. It is light, healthy, and delicious! We typically double the original recipe and add sugar snap peas at the end of the cooking. The original recipe can be found here:...
If you aren't familiar with Anne, she was a legendary chef who appeared regularly on the Food Network for 20 years. We made her Pasta Bolognese recipe many years ago and loved it. It is so packed with flavor that it has become my favorite bolognese sauce. If you...
If you are looking for old-school American comfort food then look no further. There is nothing like coming home after a long day of work, with the aroma of slow-cooked beef and vegetables filling the house. This recipe is easy to make, and most of it can be done...
0 Comments