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Our Latest Recipes
Meat Stuffing for Thanksgiving
A Thanksgiving tradition at our house when I was growing up. As a kid I thought everyone had meat stuffing at Thanksgiving!
Tarragon Sauce
This recipe is a topping sauce for the Italian Baked Chicken Cutlet recipe. It is an easy way to make Chicken Tarragon.
Sheet Pan Italian Sausages with Mustard Vinaigrette
We found this one in a magazine and gave it a try. We've made some modifications to it but this one has become a tasty favorite. If you clean and prep all of the vegetables in advance (the only time-consuming part) it can be ready in 30 minutes with a preheated oven.
Sloppy Joe
These were always a tasty and quick favorite!
Lomo Saltado with Fried Potatoes
We recently did an online cooking class via Cuiline. Our kitchen (and several others) were all on a Zoom call with a chef from Peru. Together we cooked Lomo Saltado with Fried Potatoes, and Arroz Con Leche. The meal turned out fantastic and I thought I would share it...
No-Cook Tomato Sauce
This recipe is a topping for the Italian Baked Chicken Cutlet recipe. It is a great option for the summer months!
Easy Homemade Rice Pilaf
Yes, we’ve used Rice-A-Roni as a quick side dish with meals from time to time. It was always a compromise of making something that was quick and that everyone would eat. But we would much rather make something from scratch that isn’t processed. When we found this...
Arroz Con Leche
We recently did an online cooking class via Cuiline. Our kitchen (and several others) were all on a Zoom call with a chef from Peru. Together we cooked Lomo Saltado with Fried Potatoes, and Arroz Con Leche. The meal turned out fantastic and I thought I would share it...
Meatballs
This is our recipe for meatballs. We always made them when making Pasta Sauce.
Pasta Sauce
Pasta, with Meatballs and Italian sausage, was a Sunday afternoon staple for us when I was growing up. We kept that tradition going for our kids when they were growing up.