This recipe has become a favorite in our regular rotation. It is quick, easy and tastes great!
The original recipe can be found here:
https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/
Ingredients
- 30 oz Kirkland Italian Meatballs (thawed, use more if desired)
- 2 cups Beef Stock
- 2 cups Heavy Cream
- 1/3 cup Flour
- 2 tbsp Soy Sauce
- 2 tsp Black Pepper
- 1 tsp Rosemary
- 16 oz Dumpling Noodles
Step by Step Instructions
Step 1:
Take the desired amount of meatballs out of the freezer and thaw them in a bowl for a few hours on the counter before you start cooking.
Step 2:
Bring a large pot of water to boil and cook the noodles for about 10 to 12 minutes. Drain and transfer to a serving bowl.
Step 3:
While the noodles are cooking, whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
0 Comments