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Mediterranean Artichoke Sauce

By: Dominick Romano • In: Sauces, Rubs, Etc. • Cuisine: Italian

To be used with the Sautéed Chicken Breast recipe or the Italian Baked Chicken Cutlets recipe.

Ingredients

  • 1 jar Artichoke Hearts (about 6 oz, marinated)
  • 1/2 cup Chicken Broth
  • 1/2 cup Roasted Red Peppers
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1/4 tsp Black Pepper
  • 1/4 tsp Salt

Step by Step Instructions

Step 1: 

Coarsely chop artichoke hearts; reserve marinade.

Step 2:

In the hot drippings in the skillet used to sauté chicken, combine the artichokes, marinade, and remaining ingredients. Cook over high heat for 2 to 3 minutes or until hot. Pour over the chicken.

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