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Sautéed Chicken Breast

By: Dominick Romano • In: Entrees • Cuisine: Italian

This is the base chicken recipe to be used with any of the sauce recipes listed in the final step.

Ingredients

  • 1/4 cup Flour
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 4 Chicken Breast (boneless, skinless)
  • 2 tbsp Butter – Unsalted

Step by Step Instructions

Step 1: 

Preheat oven to the Warm setting (lowest possible for your oven). This will be used to keep the cooked chicken warm while you are making the sauce.

Step 2:

In a pie plate mix flour, salt, and pepper; use the mixture to coat the chicken.

Step 3:

Melt the butter in a skillet over medium heat. Add the chicken; sauté 10 minutes or until done, turning once. Start checking your chicken for doneness 3 minutes before the recommended cooking time is up. Use a meat thermometer to cook the chicken to 165 degrees.

Step 4:

Place the chicken on a plate and put it in the warm oven. Make one of the following sauces to pour over the chicken and serve.

Mediterranean Artichoke Sauce

Olive and Orange Sauce

Vinegar and Hot-Pepper Sauce

Lemon-Watercress Sauce

Red Wine-Shallot Sauce

Mushroom-Hazelnut Sauce

Apricot-Ginger Sauce

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