Sour Cream Cookies

By: Bridget DePadova • In: Cookies • Cuisine: American

Ingredients

  • 1 lb Sweet Butter
  • 4 cups Flour
  • 1 pinch Salt
  • 1 pint Sour Cream (heavy sour cream)
  • Egg Whites (beaten)
  • Walnuts (chopped)
  • Powdered Sugar

Step by Step Instructions

Step 1: 

Mix dough the night before and place in refrigerator.

Step 2:

The next day preheat oven to 375 degrees.

Step 3:

Roll out dough about 1/2″ thick. Cut and shape cookies

Step 4:

Dip cookies in whites of egg then in chopped nuts mixed with powdered sugar. Place on cookie sheet and bake in oven at 375 degrees until done.

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