Ingredients
- 1 lb Sweet Butter
- 4 cups Flour
- 1 pinch Salt
- 1 pint Sour Cream (heavy sour cream)
- Egg Whites (beaten)
- Walnuts (chopped)
- Powdered Sugar
Step by Step Instructions
Step 1:
Mix dough the night before and place in refrigerator.
Step 2:
The next day preheat oven to 375 degrees.
Step 3:
Roll out dough about 1/2″ thick. Cut and shape cookies
Step 4:
Dip cookies in whites of egg then in chopped nuts mixed with powdered sugar. Place on cookie sheet and bake in oven at 375 degrees until done.



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