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Chicken, Broccoli and Sun Dried Tomatoes with Bow-Ties
Mom made this regularly and it was always one of my favorites.
Italian Baked Chicken Cutlets
This has been a regular in our rotation for the last several years. We make these baked chicken cutlets almost weekly but keep them fresh and different by making different "toppings" for them. As I add the recipes for the toppings I will create a link to each of them...
Italian Style Cookies with Sesame Seeds
A Christmas cookie classic! They are best after they sit for a few days, so the flavor really develops. To this day I still love to have one of these with my coffee in the mornings during the holidays!
Chocolate Bar Cookies with Walnuts
These cookies were always in our trays of Christmas Cookies. They are probably my favorite as well.
Authentic Louisiana Red Beans and Rice
Growing up in New Jersey I never had Red Beans and Rice until I moved to Texas. I never knew what I was missing out on! Red Beans and Rice is a delicious Cajun staple. It can be made in an instant pot but I find the best results still come from the...
Bacon Roll-ups
Quick and tasty appetizer that can be made in advance - frozen - removed from freezer and baked.
Old Forge White Pizza
Grandma Bridgette lived in Old Forge Pennsylvania (The Pizza Capital of the World). It was always a special treat to have White Pizza whenever we would visit. We don’t get there often these days but when we do we still love to stop in at Arcaro & Genell to have...
Artichoke Bake
Quiche-like appetizer or side dish
Brine for Pork Chops and Pork Loin
Pork Loin and Pork Loin Chops are regular entrees at our house. They are lean, delicious, and inexpensive compared to a lot of other cuts of meat these days. The biggest thing you need to be careful about when making pork loin or pork loin chops is to keep the meat...
Oven Baked St Louis Style Ribs
If you love tender, moist, fall-off-the-bone ribs then this recipe is for you! We love ribs and have them often. I’ve tried many different recipes over the years for grilled and oven-baked ribs. This recipe has become my go-to recipe for St. Louis cut American-style...