Ingredients
- 1 cup Butter (softened, or margarine)
- 1/2 cup Brown Sugar (light brown, firmly packed)
- 2 Egg Yolks
- 1 tsp Vanilla Extract
- 2 and 1/2 cups Flour (un-sifted, All Purpose)
- 2 tbsp Poppy Seeds
- 2/3 cup Jelly (favorite jelly or jam)
Step by Step Instructions
Step 1:
In large bowl of electric mixer, at medium speed, beat butter, sugar, egg yolks and vanilla until blended.
Step 2:
Stir in flour and poppy seeds, mixing just until dough holds together. Cover with plastic wrap; refrigerate until firm, about 30 minutes.
Step 3:
Preheat oven to 350 degrees.
Step 4:
Roll 1 tablespoonful dough into a ball. Place 1-inch apart on ungreased baking sheets. With floured thumb, press top center of each ball to make a deep thumbprint.
Step 5:
Bake 15 minutes, or until golden. Cool on wire rack. Fill each thumbprint with 1 tsp. jelly. Yield: 32 cookies.
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