Welcome to depadova.net
This is a family recipe website dedicated to preserving our family’s culinary history and traditions while embracing new and exciting flavors. We hope you enjoy the recipes presented here, celebrating the art of cooking and the joy of sharing meals with loved ones.
Click the button below to browse through our recipes starting with the most recently posted, or use the links to explore our recipes by Category or Cuisine.
Latest Recipes
Sausage, Peppers and Onions
This is originally a Giada DeLaurentis recipe. We have been making it for years with a few tweaks, and serve it over pasta or rice. It is an Italian classic that takes less then an hour to make. Here is a link to Giada’s original recipe on the Food Network...
Neapolitan Style Pizza Dough – 64% Hydration
This is Vito Lacopelli's pizza dough recipe using a home made poolish (pre-fermented dough). There are a few things you should be aware of when making this dough. First, the dough will take two days to make so you need to have that in mind when you are planning. You...
Chicken, Broccoli and Sun Dried Tomatoes with Bow-Ties
Mom made this regularly and it was always one of my favorites.
Italian Baked Chicken Cutlets
This has been a regular in our rotation for the last several years. We make these baked chicken cutlets almost weekly but keep them fresh and different by making different "toppings" for them. As I add the recipes for the toppings I will create a link to each of them...
Chocolate Bar Cookies with Walnuts
These cookies were always in our trays of Christmas Cookies. They are probably my favorite as well.
Italian Style Cookies with Sesame Seeds
A Christmas cookie classic! They are best after they sit for a few days, so the flavor really develops. To this day I still love to have one of these with my coffee in the mornings during the holidays!