Melt margarine and marshmallows in a double boiler. Add the corn flakes and food coloring. Mix.
Drop by spoonful onto waxed paper. Decorate with red cinnamon candies (Red Hots). For wreath affect, use buttered finger pressed in center of batter and revolve finger; then decorate with “Red Hots”.
I purchased a large quantity of cinnamon chips for the Cinnamon Chip Scone recipe that I was making regularly. I am no longer making the scones as often, so I was looking for a good way to use the cinnamon chips, perhaps in a cookie of some sort. I found a recipe...
A Christmas cookie classic! They are best after they sit for a few days, so the flavor really develops. To this day I still love to have one of these with my coffee in the mornings during the holidays!
These cookies were always in our trays of Christmas Cookies. They are probably my favorite as well.
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