Ingredients
- 1 cup (2 sticks) Margarine (or butter, softened)
- 1 and 1/4 cups Brown Sugar (firmly packed)
- 1/2 cup Sugar
- 2 Eggs
- 2 tbsp Milk
- 2 tsp Vanilla Extract
- 1 and 3/4 cups Flour (All Purpose)
- 1 tsp Baking Soda
- 1/2 tsp Salt (optional)
- 2 and 1/2 cups Quaker Oats (quick or old fashioned)
- 12 oz Semi-sweet Chocolate Chips (about 2 cups)
- 1 cup Nuts (optional, coarsly chopped)
Step by Step Instructions
Step 1:
Preheat oven to 375 degrees.
Step 2:
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Step 3:
Add flour, baking soda and salt; mix well.
Step 4:
Stir in oats, chocolate morsels and nuts; mix well.
Step 5:
Drop by rounded measuring tablespoons onto ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 – 13 minutes for a crisp cookie.
Step 6:
Cool 1 minute on cookie sheet; remove to wire rack. Cool completely. Makes about 5 dozen.
0 Comments