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Yum Yum Cake

By: Bridget DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 1 box Yellow Cake Mix
  • 1 box French Vanilla Pudding Mix (cooking type)
  • 1 cup Milk
  • 8 oz Cream Cheese
  • 9 oz Cool Whip
  • 1 can Pineapple (large can of crushed pineapple, drained)
  • Coconut (flakes for garnish)
  • Walnuts (chopped for garnish)

Step by Step Instructions

Step 1: 

Bake the cake following package directions on a cookie sheet 12 x 18 x 1. Set aside to cool.

Step 2:

To prepare the topping cook vanilla pudding with 1 cup milk – set aside and let cool.

Step 3:

Cream package of cream cheese; fold in cool whip; add cooled pudding.

Step 4:

Spread topping on cooled cake; top this with crushed pineapples.

Step 5:

Sprinkle with coconut and crushed walnuts.

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