Ingredients
- 3 cups Presto Cake Mix (or other brand of self-rising flour)
- 1 and 1/2 tsp Fennel Seeds
- 1 tsp Black Pepper
- 3/4 cup Canola Oil (or vegtable oil)
- 1 cup Water (warm)
Step by Step Instructions
Step 1:
Preheat oven to 375 degrees.
Step 2:
In a medium bowl, combine the flour, fennel seeds and pepper, combining well.
Step 3:
Make a well in the center of the dried ingredients and add the oil, then add the water. Mix all ingredients well to produce soft dough.
Step 4:
Rolling pieces of dough between your palms create thin pencil shaped pieces. Then wind the piece around your index finger, pinch the ends together, and place the tarales on a non-stick cookie sheet.
Tip: Sometimes the dough will be very soft (depends on moisture in air, etc.) so don’t be concerned – just work with it as best you can, in other words you might not be able to roll in your palms, just shape into circles, opened in center just like a donut.
Step 5:
Bake for about ½ hour, turning once, until lightly browned on both sides. Cool on a wire rack.
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