Ingredients
- 10 oz Spinach (frozen spinach, thawed)
- 15 oz Ricotta Cheese
- 8 oz Garlic-herb Spreadable Cheese (Rondele brand preferred)
- 4 Eggs (lightly beaten)
- 1 cup Artichoke Hearts (can or jar, chopped, marinated)
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Step by Step Instructions
Step 1:
Preheat oven to 375 degrees.
Step 2:
Grease a 9 inch pie pan with olive oil or olive oil spray.
Step 3:
Wring the spinach dry.
Step 4:
In a large bowl, whisk together the ricotta cheese, garlic-herb cheese and eggs. Add the spinach, artichokes, salt and pepper and stir to combine.
Step 5:
Pour into the prepared pie pan and bake until golden about 45 minutes.
0 Comments