Ingredients
- 3 cups Rice (cooked, of your choice)
- 3 cups Heavy Cream
- 1/3 cup Sugar
- 1/4 tsp Kosher Salt
- 2 tsp Vanilla Extract
- 1/2 tsp Cinnamon (or more if desired)
Step by Step Instructions
Step 1:
Add rice and heavy cream to a large saucepan and combine.
Step 2:
Add sugar, salt, vanilla extract and cinnamon. Mix thoroughly.
Step 3:
Bring the mixture to a boil over medium heat. Stir often to prevent the rice from sticking to the bottom of the saucepan.
Step 4:
Reduce heat to low to simmer the mixture for about 10 minutes. Stir occasionally.
Step 5:
Refrigerate the rice pudding overnight and serve chilled.
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