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Pizza d’Etna – Pepperoni and Mozzarella Filling

By: Lucy Romano • In: Appetizers, Pizza • Cuisine: Italian

This is the  Pepperoni and Mozzarella filling for the Pizza d’Etna Rolls.  The recipe for the Pizza d’Etna dough and Sloppy Joe Filling are linked below:

Pizza d’Etna – Dough

Pizza d’Etna – Sloppy Joe Filling

Ingredients

  • 1 lb Pepperoni (thinly sliced, Calabrese preferred)
  • 2 lbs Mozzarella Cheese (shredded)

Step by Step Instructions

Step 1: 

Place pepperoni on sheet of dough and sprinkle with mozzarella.

Step 2:

Fold over in jelly roll fashion. Brush with egg yolk, make 2 cuts on top of each loaf with a sharp knife and bake in oven at 350º until dark golden brown.

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