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Pepperoni Bread

By: Lucy Romano • In: Bread • Cuisine: Italian

Ingredients

  • 1 lb Pizza Dough/Base
  • 12 oz Mozzarella Cheese
  • 1/2 to 3/4 lb Pepperoni (sliced)

Step by Step Instructions

Step 1: 

Roll dough into large oval shape. Place pepperoni overlapping from center to cover dough. Sprinkle generously with mozzarella.

Step 2:

Roll up from long end – to shape like Italian bread loaf.

Step 3:

Place seam side down and bake 25 – 30 min. Often juice will ooze out during baking – line pan and/or oven with foil. Slice and serve warm.

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