Welcome to depadova.net
This is a family recipe website dedicated to preserving our family’s culinary history and traditions while embracing new and exciting flavors. We hope you enjoy the recipes presented here, celebrating the art of cooking and the joy of sharing meals with loved ones.
Click the button below to browse through our recipes starting with the most recently posted, or use the links to explore our recipes by Category or Cuisine.
Latest Recipes
Brine for Pork Chops and Pork Loin
Pork Loin and Pork Loin Chops are regular entrees at our house. They are lean, delicious, and inexpensive compared to a lot of other cuts of meat these days. The biggest thing you need to be careful about when making pork loin or pork loin chops is to keep the meat...
Oven Baked St Louis Style Ribs
If you love tender, moist, fall-off-the-bone ribs then this recipe is for you! We love ribs and have them often. I’ve tried many different recipes over the years for grilled and oven-baked ribs. This recipe has become my go-to recipe for St. Louis cut American-style...
Mushroom and Onion Sauce for Italian Baked Chicken Cutlets
This is a creamy, delicious topping for the Italian Baked Chicken Cutlets
Instant Pot Chicken Potato Corn Chowder with Bacon
This was a recent find that we enjoyed. We have a mixture of folks in our household who have different tolerances for spice/heat. We were able to tweak this recipe to make it work for us by leaving out the jalapenos, however, for some of us the result was a bit bland...
Guga’s Rub for Pork, Chicken or Fish
Gustavo Tosta, better known as Guga, is a Brazilian chef who has become a YouTube and Social Media star. His two YouTube channels Guga Foods and Sous Vide Everything together have almost 6 million subscribers as of 2023. He has become known as sort of a “Mad Scientist...
Crispy Baked Chicken Thighs
This recipe uses a trick I borrowed from Internet Chef Guga to help make the skins more crispy. The trick is to pour boiling water over the chicken skins before you cook them in the oven. The boiling water helps to make the skins more crispy when they are cooked....