Welcome to depadova.net
This is a family recipe website dedicated to preserving our family’s culinary history and traditions while embracing new and exciting flavors. We hope you enjoy the recipes presented here, celebrating the art of cooking and the joy of sharing meals with loved ones.
Click the button below to browse through our recipes starting with the most recently posted, or use the links to explore our recipes by Category or Cuisine.
Latest Recipes
Cheesy Spinach & Artichoke Dip
New York Style Pizza Sauce
This is the recipe that we use to make the sauce used on our New York Style Pizza. It is a cooked sauce that has great flavor and works really well on our pizzas. We doubled the original recipe so that we can use an entire 28oz can of whole peeled tomatoes. I make...
Pasta With Garlic and Oil (Aglio E Olio)
This recipe is one of many pasta recipes from Grandma Lucy. I don’t recall ever having it as a kid, but it would have been a favorite for sure if I did. John was going through all of the pasta recipes that have yet to be uploaded when he came across this one last...
Grilled Pork Chops
A properly seasoned and cooked pork chop is right up there near the top of my list of things I LOVE to eat. After years of fumbling around getting it wrong, I’ve been working on making the perfect pork chop. I may not be 100% there yet but I’m close! It starts with a...
Neapolitan Style Pizza Dough – 64% Hydration
This is Vito Lacopelli's pizza dough recipe using a home made poolish (pre-fermented dough). There are a few things you should be aware of when making this dough. First, the dough will take two days to make so you need to have that in mind when you are planning. You...
Sausage, Peppers and Onions
This is originally a Giada DeLaurentis recipe. We have been making it for years with a few tweaks, and serve it over pasta or rice. It is an Italian classic that takes less then an hour to make. Here is a link to Giada’s original recipe on the Food Network...