Ingredients
Dough
- 9 oz Cream Cheese (3 – 3 oz packages at room temperature)
- 1/2 cup Butter (room temperature)
- 1.5 cups Flour
Mushroom Filling
- 3 tbsp Butter
- 1 Onion (finely chopped)
- 1/2 lb Mushrooms (finely chopped)
- 1/2 tsp Tyme
- 1/2 tsp Salt
- to taste Black Pepper
- 2 tbsp Flour
- 1/4 cup Sour Cream
Step by Step Instructions
Step 1:
Mix cream cheese and butter thoroughly.
Step 2:
Add flour and work with pastry blender or mixer until smooth. Chill for 30 minutes.
Step 3:
Preheat oven to 450 degrees.
Step 4:
Melt the butter in a skillet, add onion and brown lightly.
Step 5:
Add the mushrooms and cook for about 3 minutes stirring often.
Step 6:
Add seasonings and sprinkle with flour.
Step 7:
Stir in sour cream and cook until thickened. Remove from heat.
Step 8:
When dough has been chilled for 30 minutes take it out of the refrigerator and roll it on a floured surface. Cut it into 3 inch rounds.
Step 9:
Place teaspoon of filling in center and fold over. Press edges with fork tines and prick the top for steam to escape.
Step 10:
Arrange on a baking sheet and bake at 450 degrees for 15 minutes.
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