Explore Delicious Family Recipes

Jewish Coffee Cake

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

Cake Batter

  • 1/2 lb Butter (or margarine)
  • 2 cups Sugar
  • 16 oz Sour Cream
  • 2 tsp Baking Soda
  • 4 Eggs
  • 2 tsp Vanilla Extract
  • 3 cups Flour (sifted)

Topping

  • 1 cup Sugar
  • 1/2 cup Walnuts (chopped, or other nuts)
  • 1 tsp Cinnamon

Step by Step Instructions

Step 1: 

Preheat oven to 350 degrees.

Step 2:

Cream butter and sugar. Add sour cream, baking soda and eggs, one at a time. Beat well after each.

Step 3:

Add vanilla and flour. Mix well.

Step 4:

In a separate bowl, mix the ingredients for the topping.

Step 5:

Add half of the topping into the cake batter and mix. Pour into a greased 9 x 12 pan.

Step 6:

Top with the remaining topping. Bake 45 minutes at 350 degrees.

0 Comments

Submit a Comment

More In This Category

Cinnamon Chip Scones

Cinnamon Chip Scones

I loved the original Starbucks Cinnamon Chip Scones and was disappointed when they stopped selling them many years ago.  I even tried a few of the copycat recipes on the Internet, but I was never happy with the results. Years later, John did his graduate work in the...

read more
Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

,

We always have bananas in the house, and inevitably, we will have a few that are over-ripe at the end of the week.  I was looking for something to make with them and was considering making banana bread or muffins.  I found a good recipe for banana muffins but it used...

read more
Instant Pot Cheesecake

Instant Pot Cheesecake

,

When we first got our Instant Pot I was surprised to learn that you can make cheesecake in it. I quickly found a recipe, ordered a few accessories for the Instant Pot, and gave it a try. We were all surprised at how good it came out. Since then I have been making this...

read more