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Guga’s Rub for Pork, Chicken or Fish

By: Lou • In: Sauces, Rubs, Etc. • Cuisine: South American

Gustavo Tosta, better known as Guga, is a Brazilian chef who has become a YouTube and Social Media star. His two YouTube channels Guga Foods and Sous Vide Everything together have almost 6 million subscribers as of 2023. He has become known as sort of a “Mad Scientist of Meat” for his experiments on dry aging and tenderizing steaks using non-traditional methods. His videos are usually entertaining and mouth-watering!

This recipe is for a dry rub that Guga uses on pork, chicken and fish. I keep a container of this seasoning in our pantry so I always have it ready to go. It is an aromatic and flavorful blend of spices that I use regularly when I make ribs and chicken thighs.

Ingredients

  • 1/4 cup Salt
  • 1/4 cup Brown Sugar
  • 1/4 cup Smoked Paprika
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Black Pepper
  • 1 tbsp Turmeric
  • 1 tsp Cinnamon

Step by Step Instructions

Step 1: 

Mix all of the ingredients together and store in an air tight container.

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