Ingredients
- 3 oz Cream Cheese (softened)
- 2 tsp Lemon Juice
- 1 tsp Worcestershire Sauce
- dash Liquid Hot Pepper Seasoning
- 6 oz Crab Meat (frozen crab meat, thawed, finely flaked and cartilage removed)
- 3 tbsp Green Onions (thinly sliced)
- 24 Wonton Wraps (square, also sold as wonton skins)
- Canola Oil (for deep frying)
Step by Step Instructions
Step 1:
In small mixer bowl combine cream cheese, lemon juice, Worcestershire sauce, and hot pepper sauce. Beat till smooth. Stir in crab meat and onion.
Step 2:
To fill wontons, position wonton wrap/skin with one point toward you. Spoon 1 tsp. of filling just off center, onto wrap. Fold bottom point of wonton over the filling, tucking the point under the filling. Roll once to cover filling, leaving about 1 inch unrolled at the top of the wrap. Moisten one side of the wrap with water. Grasp each side of the wrap; bring together and overlap. Press firmly to seal. Repeat with remaining wraps and filling.
Step 3:
Fry wontons, a few at a time, in deep hot oil (365°) for 1 to 1 1/2 minutes or till golden. Drain on paper toweling. Serve warm.
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