Coffee Cake and Crumbs

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

Cake Batter

  • 1/3 cup Crisco
  • 1/2 cup Sugar
  • 1 Egg
  • 1 cup Milk
  • 2 cups Flour
  • 3 tsp Baking Powder
  • 1 tsp Salt

Crumbs

  • 1 cup Brown Sugar
  • 1 cup Sugar
  • 1 and 1/3 cups Crisco
  • 3 cups Flour
  • 1 and 1/2 tsp Salt
  • 2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 2 tsp Vanilla Extract

Step by Step Instructions

Step 1: 

Preheat oven to 375 degrees.

Step 2:

To make the cake batter, cream Crisco and sugar. Add the rest of the ingredients. Spread in a long baking plan (13×9).

Step 3:

To make the crumbs, cream brown sugar, granulated sugar and Crisco. Add the rest of the ingredients.

Step 4:

Take by the handful and make into crumbs. Sprinkle over the batter. There will be enough crumbs for at least 2 cakes – just refrigerate in plastic zip lock bag.

Step 5:

Bake cake at 375 degrees – 20-25 minutes.

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