Explore Delicious Family Recipes

Chicken Divine

By: Dominick Romano • In: Entrees • Cuisine: American

Ingredients

  • 2 Chicken Breasts (boneless, skinless)
  • 1 cup Mushrooms (sliced)
  • 1 Onion (small, sliced)
  • 1 Shallots (finely diced)
  • 1 cup Chicken Broth
  • 1/4 tsp Tyme
  • 1/4 tsp Basil

Step by Step Instructions

Step 1: 

In a non-stick, or lightly oiled skillet, brown chicken breasts on both sides. Remove from pan.

Step 2:

Add vegetables to pan and cook until onions are soft, but not browned.

Step 3:

Return chicken to pan. Add broth and seasonings. Bring to a boil then reduce heat, cover, and simmer gently for 20 minutes or until chicken is no longer pink.

0 Comments

Submit a Comment

More In This Category

Easy Chicken Stir Fry with Ginger

Easy Chicken Stir Fry with Ginger

This recipe has become a staple in our regular rotation over the last few years.  It is light, healthy, and delicious!  We typically double the original recipe and add sugar snap peas at the end of the cooking. The original recipe can be found here:...

read more
Pasta Bolognese – Anne Burrell

Pasta Bolognese – Anne Burrell

If you aren't familiar with Anne, she was a legendary chef who appeared regularly on the Food Network for 20 years.  We made her Pasta Bolognese recipe many years ago and loved it.  It is so packed with flavor that it has become my favorite bolognese sauce.  If you...

read more
Slow Cooker Pot Roast

Slow Cooker Pot Roast

If you are looking for old-school American comfort food then look no further.  There is nothing like coming home after a long day of work, with the aroma of slow-cooked beef and vegetables filling the house.   This recipe is easy to make, and most of it can be done...

read more