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Chicken Capri Parmigiana

By: Dominick Romano • In: Entrees • Cuisine: Italian

Ingredients

  • 4 Chicken Breast (boneless, skinless)
  • 1 cup Ricotta Cheese
  • 8 slices Mozzarella Cheese
  • 1 cup Crushed Tomatoes
  • 2 tbsp Olive Oil
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 tsp Oregano
  • 1/2 tsp Garlic Powder

Step by Step Instructions

Step 1: 

Preheat oven to 350 degrees.

Step 2:

Blend the ricotta cheese with salt, pepper, and oregano.

Step 3:

Rub the chicken with garlic powder and brown in a skillet with olive oil, approximately 12 minutes on each side. Remove and cool.

Step 4:

Place chicken in a baking dish side by side. Spoon 1/4 cup of the seasoned ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices of mozzarella and bake in a pre-heated 350° oven for 20 minutes.

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