Chicken Breast in Wine

By: Dominick Romano • In: Entrees • Cuisine: American

Ingredients

  • 1 lb Chicken Breast (boneless, skinless)
  • 1 cup Red Wine
  • 1/4 cup Salad Oil
  • 1 clove Garlic (sliced)
  • 1/4 tsp Oregano
  • 1/4 cup Soy Sauce
  • 2 tbsp Water
  • 1 tsp Ginger
  • 1 tbsp Brown Sugar

Step by Step Instructions

Step 1: 

Preheat oven to 350 degrees.

Step 2:

Place chicken in a baking dish. In a small bowl mix the sauce ingredients and pour over boned chicken breasts.

Step 3:

Bake covered for 1 hour at 350°. Remove cover for the last 10 minutes to brown chicken. Serve over rice.

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