Ingredients
- 1 Egg Whites
- 1 tbsp Water
- 1 lb Pecans (shelled halves)
- 1/2 cup Sugar
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Step by Step Instructions
Step 1:
Preheat oven to 225 degrees.
Step 2:
Beat egg white and water in medium bowl until frothy.
Step 3:
Add pecans to mixture. Coat well.
Step 4:
Combine sugar, cinnamon, and salt and pour over egg-coated pecans. Mix well.
Step 5:
Place pecans on non-stick cookie sheet. Bake 225 degrees for 1 hour.
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