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Bobbie’s Carrot Cake

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 2 cups Flour
  • 2 cups Sugar
  • 1 and 1/2 cups Canola Oil
  • 1 tsp Salt
  • 2 tsp Cinnamon
  • 3 cups Carrots (grated, packed)
  • 5 Eggs
  • 1 and 1/2 cups Walnuts (chopped)
  • 2 tsp Baking Soda

Step by Step Instructions

Step 1: 

Preheat oven to 350 degrees.

Step 2:

In a bowl mix the flour, sugar, oil, salt, cinnamon, carrots and eggs.

Step 3:

Add walnuts and baking soda. Mix well.

Step 4:

Turn out into greased and floured 9 X 13 pan. Bake at 350 degrees for 50-55 minutes. Cool and keep cake refrigerated.

Step 5:

*** Bobbie’s Secret: This cake is best if it sits for 4-5 days in the refrigerator. Trust me.

Step 6:

Top the cake with Bobbie’s Cream Cheese Frosting.

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