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Blueberry Cream Cheese Tarts

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 16 oz Cream Cheese (softened)
  • 1 cup Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs
  • 12 Vanilla Wafers
  • 21 oz Blueberry Pie Filling

Step by Step Instructions

Step 1: 

Preheat oven 350 degrees.

Step 2:

Place a paper cupcake liner in each cup of a muffin pan.

Step 3:

Beat cream cheese with a handheld electric mixer until fluffy.

Step 4:

Add sugar and vanilla, beating well.

Step 5:

Add eggs, one at a time, beating well after each addition.

Step 6:

Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.

Step 7:

Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

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