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Blueberry Coffeecake

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 1 Egg
  • 1/2 cup Sugar
  • 1 and 1/4 cups Flour (sifted)
  • 2 tsp Baking Powder (double-acting baking powder)
  • 3/4 tsp Salt
  • 1/3 cup Milk
  • 3 tbsp Butter (melted)
  • 1 cup Blueberries (fresh)
  • 2 tbsp Sugar (separate from sugar above)
  • 1 tbsp Butter (separate from butter above)

Step by Step Instructions

Step 1: 

Lightly grease an 8x8x2 inch baking pan. In medium-size bowl, with wooden spoon, beat egg, and then gradually add 1/2 cup sugar, beating until well combined.

Step 2:

Sift together flour, baking powder and salt. Add to sugar mixture alternately with milk; beat well after each addition.

Step 3:

Add the melted butter and beat thoroughly. Then gently fold in blueberries.

Step 4:

Pour batter into prepared pan. Sprinkle top with 2 Tbsp. sugar. Refrigerate overnight.

Step 5:

Preheat oven to 350 degrees.

Step 6:

Bake 35 minutes, or until top springs back when lightly touched with fingertip.

Step 7:

Brush top with 1 Tbsp. butter. Cut into squares; serve warm with butter.

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