This is the recipe that we use to make the sauce used on our New York Style Pizza. It is a cooked sauce that has great flavor and works really well on our pizzas. We doubled the original recipe so that we can use an entire 28oz can of whole peeled tomatoes. I make...
A properly seasoned and cooked pork chop is right up there near the top of my list of things I LOVE to eat. After years of fumbling around getting it wrong, I’ve been working on making the perfect pork chop. I may not be 100% there yet but I’m close! It starts with a...
This is Vito Lacopelli's pizza dough recipe using a home made poolish (pre-fermented dough). There are a few things you should be aware of when making this dough. First, the dough will take two days to make so you need to have that in mind when you are planning. You...