Aunt Rita’s Pepperoni Stuffing

By: Dominick Romano • In: Side Dishes • Cuisine: Italian

Ingredients

6 Pepperoni Sticks (small, skin removed, diced)
4 Eggs (hard boiled, diced)
2 cups Bread Crumbs (Italian style)
3 tbsp Parmesan Cheese (grated)
4 slices American Cheese (white)
to taste Salt
to taste Black Pepper
Milk (whole milk)

Step by Step Instructions

Step 1:

Preheat oven to 350 degrees.

Step 2:

Mix all dry ingredients together and moisten with whole milk until it holds together.

Step 3:

Bake at 350 degrees in a casserole dish for 30-45 minutes, until hot and bubbly. You can also stuff this into the turkey and cook it that way if you prefer.

0 Comments

Submit a Comment Cancel reply

You must be logged in to post a comment.

More In This Category

Pasta With Garlic and Oil (Aglio E Olio)

Appetizers, Entrees, Side Dishes

This recipe is one of many pasta recipes from Grandma Lucy. I don’t recall ever having it as a kid, but it would have been a favorite for sure if I did. John was going through all of the pasta recipes that have yet to be uploaded when he came across this one last...

Artichoke Bake

Appetizers, Side Dishes

Quiche-like appetizer or side dish

Instant Pot Mushroom Risotto

Instant Pot, Side Dishes

I learned how to make good risotto the “Old Fashioned” way. It took some practice and experience but I was able to produce good risotto on a consistent basis. The problem is that it takes a lot of time, focus, and effort to do it properly. It makes it difficult to try...

« Older Entries