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Apple Crisp

By: Marie DePadova • In: Desserts and Baking • Cuisine: American

Ingredients

  • 4 cups Apples (tart cooking apples)
  • 3/4 cup Brown Sugar (packed)
  • 1/2 cup Flour
  • 1/2 cup Oats (quick cooking or old-fashioned)
  • 1/3 cup Butter (softened)
  • 3/4 tsp Cinnamon
  • 3/4 tsp Nutmeg

Step by Step Instructions

Step 1: 

Preheat oven to 375 degrees.

Step 2:

Grease bottom and sides of 8 inch square pan with shortening. Spread apples in pan.

Step 3:

In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.

Step 4:

Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve with ice cream.

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