Ingredients
For Chicken Breasts
- 1 and 1/2 lbs Chicken Breasts (boneless, skinless)
- 1/2 cup Flour
- 4 Eggs (beaten)
- 1/2 cup Romano Cheese (grated)
- 1/4 cup Parsley
- 1/2 tsp Salt
- 1 cup Bread Crumbs (fine)
- 3 tbsp Butter (or margarine)
- 2 tbsp Canola Oil
- 1 slice per chicken breast Mozzarella Cheese
For Cheese Sauce
- 1 cup Whipping Cream
- 1/4 cup Water
- 1/4 cup Butter (or margarine)
- 1/2 cup Romano Cheese (grated)
- 1/4 cup Parsley
Step by Step Instructions
Step 1:
Preheat oven to 425 degrees.
Step 2:
Coat chicken in flour. Mix the eggs, water, Romano cheese, parsley, and salt. Dip the chicken into the egg mixture; then, into the bread crumbs to coat fully.
Step 3:
Heat butter and oil in a large skillet. Cook chicken breasts over medium heat until brown, about 15 minutes. Remove chicken to 11 x 7 inch baking dish.
Step 4:
Heat cream, water, and butter in a 1-quart saucepan until the butter melts. Add cheese, and stir over medium heat for 5 minutes. Stir in parsley.
Step 5:
Pour the cheese sauce over the chicken. Top each chicken breast with a slice of Mozzarella cheese. Bake at 425 degrees until the cheese melts and the chicken is tender (about 8 minutes).
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