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Tarragon Sauce

By: Lou • In: Sauces, Rubs, Etc. • Cuisine: Italian

This recipe is a topping sauce for the Italian Baked Chicken Cutlet recipe. It is an easy way to make Chicken Tarragon.

Ingredients

  • 3 tbsp Butter
  • 3 cloves Garlic (minced)
  • 1 tsp Oregano
  • to taste Salt
  • to taste Black Pepper
  • 1/2 to 3/4 cup Tarragon Vinegar
  • 1 can or jar Artichoke Hearts (about 12 oz with juice, cut hearts in half)

Step by Step Instructions

Step 1: 

Heat a frying pan over medium heat. Add the garlic, oregano, butter, salt, pepper, and tarragon vinegar. Simmer for a few minutes; then add the artichokes and juice. Simmer until heated through. If the sauce appears to be too watery you can thicken it with a flour slurry. Mix 1 tbsp of flour into a 1/2 cup of cold water. Mix the slurry into the sauce and stir occasionally while it continues to simmer and thicken.

Step 2:

Pour the mixture into a sauce bowl to allow everyone to spoon the mixture over their chicken cutlets.

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