Ingredients
- 1/2 cup Canola Oil
- 3 Eggs
- 1 cup Sugar
- 1 tbsp Anise Extract (or 3 drops of anise oil)
- 3 and 1/4 cups Flour
- 1 tbsp Baking Powder
Step by Step Instructions
Step 1:
Preheat oven to 375 degrees. Grease cookie sheets or line with parchment paper.
Step 2:
In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form heavy dough.
Step 3:
Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
Step 4:
Bake for 25 to 30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices.
Step 5:
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Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Cookie slices should be lightly toasted. |
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