Ingredients
- 2 and 1/4 cups Flour
- 1/2 cup Cocoa Powder
- 1 and 2/3 cups Sugar
- 1 tsp Baking Powder
- 3 Eggs
- 3 Egg Yolks
- 1 tbsp Almond Extract
- 3/4 cup Hazelnuts (skin on)
- 1/2 cup Semi-sweet Chocolate Chips (mini sized)
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
In a mixing bowl, stir together flour, coca, sugar and baking powder.
Step 3:
In a separate bowl whisk together the eggs, yolks and almond extract.
Step 4:
Add wet mix to dry and stir until the dough comes together, about 2 minutes. Add hazelnuts and chocolate chips and mix until just incorporated.
Step 5:
Roll the dough into 3 logs each about 10 by 2 inches.
Step 6:
Place a piece of parchment paper onto a baking sheet and place logs on sheet. Place in oven and bake 20 minutes until light golden brown and remove. Allow to cool 5 minutes and cut logs on a slight diagonal into pieces 1/2 inch thick.
Step 7:
Lower heat to 300 degrees.
Step 8:
Return cut biscotti to baking sheet, just a little bit apart from each other, and place in oven. Bake 20 minutes until crisp and dry. Cool and serve.
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