This recipe will make 5 poppy -OR- 5 nut rolls. NOT BOTH
Ingredients
Dough
- 5 cups Flour (approximately, start with 3 and keep adding until workable)
- 6 tbsp Sugar
- 1 tsp Salt
- 3 Egg Yolks (save the whites)
- 1 stick Butter
- 1 cup Milk
- 1 envelope Active Dry Yeast
- 1 tsp Vanilla Extract
Poppy Seed Filling
- 2 cans Poppy Seed Filling (solo brand, use as is)
Nut Filling
- 1.5 lbs Walnuts (chopped fine to medium)
- 3 Eggs
- 1 and 1/3 cups Sugar
- 1 tsp Vanilla Extract
- 1/2 cup Milk (enough to spread)
Step by Step Instructions
Step 1:
Preheat oven to 350 degrees.
Step 2:
Heat milk until warm; dissolve yeast in it.
Step 3:
Cream sugar, salt egg yolks and butter; add yeast and milk.
Step 4:
Mix in flour; kneed until smooth. Let rise until double (2 hrs. in warm spot).
Step 5:
Divide dough in 5 pieces. Roll out 1/4 inch thick and 9×12 size.
Step 6:
Spread on filling and roll; let rise 2 hrs. in warm spot.
Step 7:
Brush top with egg whites (slightly beaten). Bake 350 degrees 25-30 minutes until done. Can be frozen.
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