Explore Delicious Family Recipes

Pizza Bocconcini

By: Dominick Romano • In: Pizza • Cuisine: Italian

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Ingredients

  • 1 Pizza Dough/Base
  • 9 oz Bocconcini Cheese
  • 9 oz Mozzarella Cheese
  • Tomato Paste
  • Cherry Tomatoes
  • Baby Spinach Leaves
  • Rocket Leaves
  • Olive Oil

Step by Step Instructions

Step 1: 

Spread Tomato Paste over Pizza Base, before sprinkling with Mozzarella Cheese.

Step 2:

Cut Cherry Tomatoes in half, and spread over pizza. Cut Bocconcini into halves or slices, and place on top.

Step 3:

Finally add Baby Spinach and Rocket leaves, drizzle lightly with Olive Oil and cook under the grill (broiler?), or in a pizza oven, for 7-10 minutes, or until golden.

0 Comments

Submit a Comment

More In This Category

New York Style Pizza Dough

New York Style Pizza Dough

Once we mastered making Neopolitan-style pizza, we made it weekly. However, being from New Jersey, our family missed the texture and taste of New York style pizza, so I set out to find a good recipe for it. It was about this time that Charlie Anderson was going...

read more

New York Style Pizza Sauce

,

This is the recipe that we use to make the sauce used on our New York Style Pizza.   It is a cooked sauce that has great flavor and works really well on our pizzas.  We doubled the original recipe so that we can use an entire 28oz can of whole peeled tomatoes.  I make...

read more
Neapolitan Style Pizza Dough – 64% Hydration

Neapolitan Style Pizza Dough – 64% Hydration

This is Vito Lacopelli's pizza dough recipe using a home made poolish (pre-fermented dough). There are a few things you should be aware of when making this dough. First, the dough will take two days to make so you need to have that in mind when you are planning. You...

read more