Mascarpone Pasta Sauce

By: Dominick Romano • In: Sauces, Rubs, Etc. • Cuisine: Italian

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Ingredients

  • 1/2 oz Butter
  • 9 oz Mascarpone Cheese
  • 1/4 cup Milk
  • 1/4 cup Parmesan Cheese (grated)
  • 1/4 cup Walnuts (chopped)
  • to taste Salt
  • to taste Black Pepper

Step by Step Instructions

Step 1: 

Melt butter in a saucepan, before slowly stirring in the Mascarpone Cheese.

Step 2:

Heat gently until the sauce is smooth, and if necessary, add a little milk to give the sauce a smooth creamy consistency.

Step 3:

Stir in walnuts and Grated Parmesan Cheese. Season with salt and pepper to taste.

Step 4:

Serve hot with fettuccini or tagliatelle.

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