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Carbonara Sauce

By: Dominick Romano • In: Sauces, Rubs, Etc. • Cuisine: Italian

This was one of the recipes given to us by our family in Australia when they were visiting us in the United States.

Ingredients

  • Bacon (sliced, Salami can be used as a substitute)
  • Olive Oil
  • 1/2 cup Shallots (chopped)
  • 1/4 cup Parsley (chopped)
  • 7 oz Mascarpone Cheese
  • 3 Egg Yolks (beaten)
  • 1 cup Parmesan Cheese (grated)
  • to taste Black Pepper

Step by Step Instructions

Step 1: 

Fry bacon or salami slices, then add chopped shallots. Meanwhile combine other ingredients in a saucepan.

Step 2:

When shallots are softened, and bacon cooked, combine with mixture in a saucepan, and warm through at low heat before serving over cooked Fettuccine, grilled chicken or vegetables.

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