This is the Sloppy Joe Filling for the Pizza d’Etna Rolls. A great combination of flavors wrapped in a pastry dough. It wasn’t Christmas without these!
The recipe for the Pizza d’Etna dough and Pepperoni and Mozzarella filling are linked below:
Ingredients
- 2 lbs Ground Beef (lean)
- 6 tbsp Onions (diced)
- 1 cup Ketchup
- 2 tbsp Spicy Brown Mustard (Guden’s recommended)
- 4 tsp Worcestershire Sauce
- 1 to 2 tsp Salt
- 1 lb Sharp Cheddar Cheese (shredded)
Step by Step Instructions
Step 1:
Heat a large skillet; add chopped onion and ground beef. Sauté until meat loses its pink color.
Step 2:
Drain all grease and add ketchup, mustard, Worcestershire sauce and salt. Stir fry until mixture is thoroughly mixed and heated throughout.
Step 3:
Place mixture in a bowl and cool in a refrigerator. After the mixture is cooled, add the cheddar cheese and mix thoroughly. Yields enough filling for one dough recipe.
Step 4:
Place filling on sheet of dough and fold over in jelly roll fashion. Brush with egg yolk, make 2 cuts on top of each loaf with a sharp knife and bake in oven at 350º
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